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One Pan Tuscan Chicken and Potato Skillet

This One Pan Tuscan Chicken and Potato Skillet is an easy dinner idea that is loaded with flavor! With tomatoes, spinach, potatoes and a light Parmesan cream sauce, it's perfect one pot comfort food. Includes step by step recipe video.

Serves 4 · Prep 10 min · Cook 28 min

Photo of One Pan Tuscan Chicken and Potato Skillet

Ingredients

  • 2 tablespoons oil
  • 2 large boneless skinless chicken breasts (halved (or 4 small))
  • salt and pepper
  • 1 lb Little Potatoes (halved)
  • 1 cup cherry tomatoes (halved)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 cup fresh spinach (chopped)
  • 1/2 cup low sodium chicken broth
  • 1 tablespoon corn starch
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese

Method

  1. In a large skillet, heat oil over medium-high heat. Season chicken with salt and pepper and brown chicken for 3-5 minutes on each side. Set aside on a plate.
  2. To the pan, add the potatoes, tomatoes, garlic, salt, pepper, oregano, and basil and cook for 1-2 minutes. Stir in the spinach.
  3. Combine the broth and the corn starch with a whisk and add to the pan, along with the cream.
  4. Return chicken to the pan and bring to a simmer over medium heat. Cover, reduce heat to medium-low and simmer for 15-20 minutes, until potatoes are tender and chicken reaches 165 degrees F.
  5. Sprinkle with Parmesan and garnish with fresh herbs if desired before serving.