Skip to main content

Air Fryer Roasted Carrots

Quick, easy air-fryer roasted carrots — crispy with caramelised edges and faster than the oven.

Serves 4 · Prep 5 min · Cook 10 min

Photo of Air Fryer Roasted Carrots

Ingredients

  • 2 Carrots
  • 1 Tablespoon Oil (Extra Virgin Olive oil or avocado oil)
  • Salt + Pepper to taste
  • 1 teaspoon seasoning
  • Avocado oil spray.
  • 1 Tablespoon Fresh chopped parsley (optional)
  • 1 Tablespoon Balsamic Glaze (Optional)

Method

  1. Preheat your air fryer to 380°F (190°C). Wash and peel your carrots. and cut them into the desired shape. You can cut them into 2-inch chunks. Slice them thinner into “French-fry” shape sticks. If you're using baby carrots, they’re ready to go straight into the air fryer or slice them in half lengthwise. For larger carrots, slice them into even-sized pieces.
  2. Place carrots in a bowl and coat them with oil and seasoning. Toss carrots until well coated.
  3. Lightly grease the air fryer basket or tray with spray oil.
  4. Arrange the carrot slices on the air fryer cooking basket or tray. Give them some space so they do not overlap
  5. Cook for 10-15 minutes, shaking or tossing halfway through. The exact time will depend on your air fryer model, the size of your carrots, and how crispy you like them. Cook until golden brown and caramelized crispy edges.
  6. When they’re done, the carrots should be tender with caramelized spots and a satisfying crunch. Taste and Lightly salt if desired. Sprinkle with fresh parsley. Enjoy!